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Olive oil with golden green color, it has a fruity green with clean tomato plant and apple notes with hints of freshly cut grass and green almonds. Its flavour is fresh, with Green notes and an elegant and balaced bitterness and spiciness, because of its natural antioxidants.


Made mostly from picual variety olives. It  comes from organic production, in absence of fertilizers and chemically syntetic pesticides, in the Sierra de Cazorla, Segura y Las Villas Natural Park.


High natural antioxidant content, Vitamine E and polyphenols which provides it a high stability.

Recommendations for use

Its fresh aroma and fruity taste make it specially recommended for using it raw, in salads, toasts, as well as in meats and fishes once dished up.

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